Chef Sebastian Mazzotta
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Culinary sensation Sebastian Mazzotta has been gracing the
Gulf Coast with his exquisite fusion cuisine and original creations for over ten years. Born and raised in Connecticut from a family with a long-standing tradition in the restaurant industry, Sebastian realized his life's passion early on, making his first loaf of bread at the age of seven. After relocating to Florida, Sebastian attended the Art Institute of Fort Lauderdale.

Sebastian's private dining experience includes catering ultra exclusive events for corporate businesses such as Cartier and Saks Fifth Avenue. In addition, he has opened and worked as Executive Chef for some of Naples' most notable restaurants - Chops City Grill, Aqua Grill, and Naples Tomato. Sebastian's expertise, impeccable attention to detail, and passion for a worldly range of fare - American, Mediterranean, Italian, French, Asian and International - sets his cuisine apart from the rest.

Today, as Executive Chef and owner of Private Chef Sebastian Mazzotta, LLC, Sebastian offers a wide-array of private dining services specifically individualized to meet all of your needs and your budget. From private celebrations to corporate events, from small weddings to entertaining business clients, from cooking classes to an intimate dinner for two, allow Chef Mazzotta to create a memorable culinary experience you and your guests will always remember.
Wendy Kastle Photography



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