Private Chef Sebastian Mazzotta offers a wide-array of
private dining services specifically individualized
to meet all of your needs and your budget.

Call (239) 595-2742
for a complimentary consultation!



SAMPLE MENUS

Hors d'oeuvres
Tasting
Dinner
Dinner & Wine Pairing
Dinner & Wine Pairing II
Three-Course
Four-Course
Six-Course
Italian Dinner
Holiday Dinner











Vegetables & Cheese

French Triple Crème & Fig d’Ambert Bleu with Honeycomb

Local Heirloom Tomatoes, Mozzarella Milk, Balsamic Gelée

Phyllo Crisp, Organic Quinoa, Smoked Mushrooms

Roasted Beets, Port Wine Shallot Dressing,
Goat Cheese, Arugula

Mini Margarita Pizza

Endive, Olive Oil & Roasted Eggplant Purée,
Baby Carrots, Radishes


Meat

Wagyu Beef, Truffle Gouda, Truffle Caviar

Braised Short Rib, Celery Root Purée,
Malbec Demi-Glace, Truffle Fries

Beef Tartare, Brioche, Truffle Caviar

Lamb Confit, Curry, Pomegranate Mint Sauce

Duck Confit, Goat Cheese, Fig

Mini Pizza
Speck Ham, Arugula, Tartufo Oil

Pork Belly, Grits, Crispy Onions

Thai Chopped Chicken Salad, Coconut Thai Peanut Sauce, Baby Corns, Water Chestnuts


Seafood

Butter Poached Bay Scallop, Saffron Lobster Nage,
Baked Brioche, Caviar

Herbs de Provence, Cured Arctic Char, Marinated Cucumber, Fennel Pollen Goat Cheese, Caviar

Mini New England Lobster Roll

Warm Oyster, Brown Butter, Brioche,
Champagne Sabayon

Caviar Bay Scallop, Butternut Squash, Chive Oil

Crispy Oyster, Tuna Sashimi, Sweet & Spicy Remoulade

Mini Lump Crab Cake, Coconut Chili Remoulade,
Local Fruit Salsa

Scallop, Scallion, Smoked Crème Fraiche, Caviar

Tuna Tartare, Soy Ginger Sauce, Ginger Avocado, Soy Caviar

Snapper Crudo, Kaffir Lime Yogurt, Trout Caviar, Cucumber

Flounder Crudo, Olive Oil & Yuzu, Dried Miso, Pistachios,
Mint & Cilantro Melon

Cured Salmon, Yuzu Mousse, Crispy Sticky Rice

Toasted Pumpernickel, Jalapeno, Sea Urchin


Small Plates

Pistachio Encrusted Goat Cheese, Arugula, Poached Pear, Vanilla Pear Dressing

Local Heirloom Tomatoes, Pesto, Prosciutto Chip,
Balsamic Reduction, Shaved Parmesan

Poached Lobster, Corn Soufflé, Sautéed Fennel,
Tomato Pernod Chorizo Broth

Seared Scallop, Roasted Garlic, English Pea Gastric,
Saffron & Rock Shrimp Risotto

Lemoncello Marinated Seared Salmon, Sage and Mustard Lentils, Blanched Root Vegetable

Pan Seared Black Grouper, Sweet Corn Cake, Sautéed Arugula, Caviar, Lobster Broth

Sous Vide Bell & Evens Chicken, Truffle Grits,
Sweet & Sour Greens

Lavender Seared Duck Breast, Sweet Potato Purée, Smoked Mushrooms, Lingonberry Demi-Glace

Pan-Seared Wagyu Filet, Seared Foie Gras, Black Truffle, Truffle Demi-Glace, Cauliflower Purée

Braised Short Rib, Celery Root Purée, Truffle Fries


Dessert

Port Wine Dark Chocolate Pot au Crème

Late Harvest Drunken Berries

White Chocolate Custard

Mini Tiramisu




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Mana De Leon Scallop Ravioli, Roasted Butternut Squash, Purée of Butternut Squash, Melted Leek Micro Basil Salad

*****

Yellowfin Tuna TarTare, Cucumber Carpaccio, Crispy Wontons

*****

Roasted Red Beet Napoleon Salad, Whipped Aged Chevre Cheese, Orange and Beet Purée, Wild Arugula

*****

Prosciutto De Parma Wrapped Seared Chilean Sea Bass, Crispy Serrano Ham & Summer Melon Risotto, Herb Veal Reduction, White Truffle Oil

*****

Meyer Lemon & Olive Oil Sorbet

*****

Seared Kobe Flat Iron, Spiced Lump Crab Blini, Lump Crab Salad, Sage Beurre Noisette

*****

Pomegranate Poached Pear, White Chocolate, Caramelized Banana Rum Sauce





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Australian Kobe Beef Tartare, Burgundy Black Truffles,
Quail Egg, Pink Peppercorn Parmesan Tuille

*****

Seared Milk Fed Veal Involtini, Prosciutto de Parma, Asparagus, Fontina Cheese, Mortadella, Deconstructed Tomato Sauce, Seasonal Baby Lettuce, Roasted Shallot Vinaigrette

*****

Olio Beato Olive Oil Poached Halibut, Smoked Bacon Wild Mushroom Veal Reduction, Herb Purée

*****

Lemon Olive Oil Sorbet

*****

Rabbit 3-Ways, Rabbit Confit, Black Beluga Lentils, Beurre Noisette Melted Leeks, Seared Rack of Rabbit, Black Cherry Foie Gras, Rabbit Demi-Glace

*****

Seared Labelle Farm Moullard Duck Breast, Roasted Beet Carpaccio, Grilled Acorn Squash, Roasted Garlic Whipped Cherve Cheese

*****

Deconstructed Belgium Chocolate Cappuccino, Cinnamon Scented Whipped Mascarpone Cheese





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Labelle Farms Moullard Foie Gras Au Torchon, Brioche,
Apricot Geleé
1995 Veuve Clicquot Champagne, France

*****

Yellow Fin Tuna Tartare, Wild Salmon Tartare,
Osetra Caviar, Crème Fraiche
2000 Chateau Smith Haut Lafitte White, France

*****

Olive Oil Poached Alaskan Halibut, Smoked Bacon Wild Mushroom Ragout, Parsley Purée
2003 Ponzi Reserve Pinot Noir, Oregon

*****

Rose Water Sorbet, Candied Orange & Lemon Zest

*****

Grilled Wagyu Kobe Sirloin, Chevre Cheese Quinoa Blinis, Grilled Asparagus Bundle, Sage Beurre Noisette
1986, Napa Chateau Montelena Valley Cabernet

*****

Espresso Crème Brulee, Alba White Truffle Oil Scented Medjoal Date, Bittersweet Chocolate
Hazelnut Butter Truffles
1995 Vinsanto, Italy





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Passed Hors d’oeurves
Mediterranean Tapenade
Melon Wrapped In Prosciutto de Parma
Mini Lump Crab Cakes
Dom Pérignon 1985

*****

Organic Baby Greens, Crispy Feta Cheese Strudelette,
Aged Balsamic Sun-Dried Fig Vinaigrette
Altena di Brassica Gaya Sauvignon Blanc 2003

*****

Olio Beato Olive Oil Poached Chilean Turbo, Lobster and Caprese Quinoa, 75-Year-Old Balsamic Vinegar
Kistler Chardonnay 2003

*****

Orange Blossom Ice Scented with Jasmine

*****

Seared Milk Feed Veal Tenderloin, Oregon Forest Mushroom Ragout, Truffle Scented Israeli Couscous, Alba White Truffle Compound Butter
Chateau Montelana 1987

*****

Belgium Dark Chocolate Cake, Organic Hazelnut Butter Ganache, Cherry Semi-Freddo Rolled in Hazelnuts
Sandman Port 1963





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Caprese Napoleon
Red and Yellow Beefsteak Tomatoes, Mozzarella, Grilled Watermelon, Red Onion, Basil, Arugula

*****

Kobe Short Rib
Burgundy Braised Kobe Short Rib, Baby Root Vegetables, Celery Root Purée, Veal Reduction, Petit Frits

*****

Vanilla Grilled Banana Split
Grilled Vanilla Scented Banana, Mixed Fresh Berries, Coconut Milk Caramel, Pistachio Semi-Freddo





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Diver Scallop
Pan-Seared Scallop, Prosciutto & Summer Melon Risotto, Lavender Citrus Sauce

*****

Crispy Goat Cheese
Warm Crispy Cherve Cheese, Baby Greens, Port Wine Roasted Shallot Vinaigrette, Candied Walnuts

*****

Veal Osso Bucco
Braised Veal Osso Bucco, Wild Mushroom Quinoa, Silken Parsnip Purée, Veal Demi-Glace

*****

Cannoli Cappuccino
Chocolate Canola Shell, Hazelnut Coffee Filling,
Cinnamon Crème





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Tuna Ravioli
Yellow Fin Tuna, Foie Gras Au Torchon, Baby Chives

*****

Beef Tartare
Kobe Beef Tartare, Flat Bread, Black Truffle, Painted Balsamic

*****

Diver Scallop
Olive Oil Poached Scallop, Hominy & Wild Mushroom Ragout

*****

Mallard Duck Breast
Seared Duck Breast, Organic Amaranth Cake, Butternut Squash Purée, Lavender Honey

*****

Veal Tenderloin
Roasted Veal Tenderloin, Savory Cous Cous, Lobster Sauce

*****

Assortment of Cheeses & Fruit





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Southern Italian Style Olive Tapenade,
Roasted Garlic Crostinis and Mini Caprese

*****

Organic Baby Greens, Cucumbers, Mushrooms, Artichoke Hearts, Trio of Peppers (Roasted and Raw), Cherry Tomatoes, Red Onions, Shaved Parmesan Cheese, Pine Nuts

*****

Tagletelle Pasta, Crispy Procuitto De Parma, Chanterelle Mushroom Ragout, Parsley

*****

Braised Prime Beef Short Ribs, Roasted Cippolini Onions, Roasted Sweet Potatoes

*****

Trio of Cannolis





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Roasted Butternut Squash Bisque

*****

Organic Baby Greens, Light Balsamic Dressing,
Cherry Tomatoes, Mushrooms, Artichoke Hearts, Mozzarella, Roasted Peppers, Red Onions

*****

Roasted Prime Rib
Rosemary Roasted Red Bliss Potatoes & Caramelized Onions
Sun-Dried Cranberry Wild Rice
Roasted Acorn Squash & Cippolini Onions
French Green Beans
Horseradish Sauce
Red Wine au Jus
Roasted Baby Brussels Sprouts

*****

Allspice Sweet Potato Cake, Cinnamon & Nutmeg Sauce, Vanilla Bean Ice Cream

Mascarpone & Maple Cheesecake

Chocolate Truffles & Thumbprint Cookies





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Private Chef Sebastian Mazzotta, LLC
Sebastian Mazzotta

239. 595. 2742
ChefMazzotta@gmail.com